Clare Finney

Sustainability

Why farmers and bakers are excited about heritage wheats

From home baking to shop-bought bread, pasta and cereals, wheat is at the core of our diet, but there’s a...

Features

Head-banging tunes or serene silence… Is music in restaurants becoming too loud?

It’s probably not the first thing you think of when choosing a restaurant but more and more the music in...

Features

Beyond lemons and limes: Why you should try new citrus fruits in 2024

Year-round demand means speciality varieties of citrus fruits – such as yuzu, mandarins and seville oranges – have been forgotten...

Features

Our easy guide to eating sustainable fish in the UK

Our seas and oceans are at the heart of our planet’s ecosystem and the fish that live within them are...

Features

Is cooking food for someone your love language?

If you’re someone for whom food is important – the planning, the choosing of ingredients, the careful prep – the...

Guides

How to get the best out of your herbs

Adding fragrance, freshness and colour, herbs can transform a dish from dull to dazzling, so it’s no surprise we’re using...

Features

Has veganism lost its way?

The big ‘pulls’ of veganism have always been its green credentials and health benefits. Those USPs have been undermined by...

Guides

Why eating more pulses is a sustainably savvy move

Here's a New Year's Resolution we can get behind: eat more pulses. Working more pulses into your diet is great...

Features

Why we should eat more venison

When you think about sustainable meat, venison might not be what first comes to mind. Shrouded in misconceptions and with...

Features

Would you eat out alone? Plus the UK’s best restaurants for solo dining

There’s been a trend emerging in the UK restaurant world: the solo diner. Like many people, food writer Clare Finney...

Features

Could eating meat and dairy help save the planet?

According to common wisdom, if you’re a food lover who cares about climate change, you need to become vegetarian or...

Features

The National Food Strategy – what you need to know

The long-awaited Part Two of the National Food Strategy, a wide-ranging government-commissioned review led by food entrepreneur Henry Dimbleby, was...

Features

Is it wrong to reinterpret recipes?

Why do so many people take it upon themselves to reinterpret recipes, then complain when they don’t turn out so...