Showing 1-4 of 4 recipes & features by John Campbell


Fresh pasta dough: the 7 things you need to know

Making your own fresh egg pasta is rewarding, but there are a few key rules you need to know.


Deep-frying: the 8 secrets every cook should know

It’s not necessarily unhealthy when it’s done properly. Deep-frying’s bad reputation comes from the mistaken idea that it soaks the...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.