John Campbell

Showing 1-4 of 4 recipes & features by John Campbell

Fresh pasta dough: the 7 things you need to know

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Fresh pasta dough: the 7 things you need to know

Making your own fresh egg pasta is rewarding, but there are a few key rules you need to know.

Deep-frying: the 8 secrets every cook should know

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Deep-frying: the 8 secrets every cook should know

It’s not necessarily unhealthy when it’s done properly. Deep-frying’s bad reputation comes from the mistaken idea that it soaks the...

Meringues: the 10 secrets every cook should learn

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Meringues: the 10 secrets every cook should learn

Chocolate: the secrets every cook should learn

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Chocolate: the secrets every cook should learn

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