Pollyanna Coupland

Food producer, delicious.

delicious. food producer Pollyanna creates bold recipes with a strong sense of style and is an experienced cookery writer and food stylist. She honed her practical skills working in a variety of chef roles and running her own supperclub and events business before joining food platform Great British Chefs. There she managed the test kitchen, putting Michelin-standard recipes through their paces and making complex techniques digestible for home cooks. She also contributed to the production of five Great British Chefs cookbooks and created content for respected food brands including Belazu, Fever-Tree and Knorr. Pollyanna is a trained illustrator, designing bespoke backgrounds to bring delicious.’s food imagery to life, and frequently presents recipe videos for the brand’s social channels.

Qualifications, achievements and awards

  • Great Taste Awards judge
  • Twice shortlisted for a Guild of Food Writers award

Showing 17-32 of 383 recipes & features by Pollyanna Coupland

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Wild garlic risotto

Wild garlic

Wild garlic risotto

This easy wild garlic risotto is a great way to showcase seasonal wild garlic‘s vibrant flavour and verdant colour. Great...

Freezable Gluten-free Vegetarian
  • Effort icon Easy
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Fish schnitzel with chipotle mayonnaise, pico de gallo and candied jalapeños

Dinner ideas for two

Fish schnitzel with chipotle mayonnaise, pico de gallo and candied jalapeños

If you love a fish taco, you’ll love this Mexican-inspired schnitzel. Serve with creamy chipotle mayo, zesty pico de gallo...

Dairy-free
  • Effort icon Easy
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Rhubarb and beetroot borsch

Beetroot

Rhubarb and beetroot borsch

This beautiful broth is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy soup and is sprinkled...

Gluten-free Vegetarian
  • Effort icon Easy
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Mini sausage meatballs with spaghetti arrabbiata

30-minute meals

Mini sausage meatballs with spaghetti arrabbiata

This easy, speedy, more fiery version of spaghetti and meatballs will be one you make again and again – it’s...

  • Effort icon Easy
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Mushroom toad in the hole

Toad in the hole

Mushroom toad in the hole

Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a rich cheese and onion...

Vegetarian
  • Effort icon Easy
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Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce

Broccoli

Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce

You’ve probably heard of a cauliflower steak, but have you tried a broccoli steak? This dish combines hot, sweet and...

Dairy-free
  • Effort icon Easy
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Garlicky artichoke, spinach and chicken rice

Artichokes

Garlicky artichoke, spinach and chicken rice

This easy rice and chicken dish is cooked like a southern American jambalaya, but the flavours are distinctly Italian with...

  • Effort icon Easy
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Celeriac and beef stroganoff with crispy thyme crumbs

Celeriac

Celeriac and beef stroganoff with crispy thyme crumbs

This is a lighter version of classic beef stroganoff. Swapping soured cream for creamy celeriac purée adds flavour, and using...

Dairy-free
  • Effort icon Easy
How to make your own mustard

Guides

How to make your own mustard

For thousands of years, mustard has been a must-have food enhancer, but it’s really only at its best when freshly...

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Spiced brown butter and pineapple blondies

Baking recipes

Spiced brown butter and pineapple blondies

Nutty brown butter, warming spices and fresh, sweet pineapple take these blondies to sophisticated heights. And while other fruit might...

Freezable Vegetarian
  • Effort icon Easy
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Slow-cooked short rib and pineapple tacos

Tacos

Slow-cooked short rib and pineapple tacos

Short ribs marinaded with pineapple and chilli, then slow cooked for hours, make an incredible taco filling. Serve with avocado...

Dairy-free Freezable Gluten-free
  • Effort icon Easy
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Spinach florentine pancakes

Spinach

Spinach florentine pancakes

Green eggs and ham in the form of a fancy pancake! The spinach and basil batter gives these parcels a...

  • Effort icon Easy
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Cheese and onion crepes

Crêpes

Cheese and onion crepes

Thin, crispy crepes filled with cheddar, red onion and herbs makes a great midweek meal for Pancake Day (or any...

  • Effort icon Easy
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Steak and french onion beans

Steak

Steak and french onion beans

The sweet-yet-deeply-savoury flavour of French onion soup weaves its way through creamy, plump butter beans, creating a rich base for...

Gluten-free
  • Effort icon Easy
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Steamed trout and leeks with curried cream

Trout

Steamed trout and leeks with curried cream

Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired...

Gluten-free
  • Effort icon Easy
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Duck, egg and shoestring fries with rhubarb ketchup

Duck

Duck, egg and shoestring fries with rhubarb ketchup

The pub classic of ham, egg and chips gets a fancy upgrade. Think crispy skinned duck breast, a perfect egg,...

Dairy-free Gluten-free
  • Effort icon Easy

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