Showing 17-32 of 231 recipes & features by Pollyanna Coupland
Chicken thigh recipes
Olive-brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...
Mackerel recipes
Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick...
'Nduja recipes
’Nduja risotto with burnt lemon honey
This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s interesting, unusual and addictive!...
Weekly pasta recipes
Penne all’arrabbiata
Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...
Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...
Steak recipes
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...
Radish recipes
Smacked radishes
This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...
Quick pasta recipes
Harissa, mascarpone and basil rigatoni
This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s a winner for a...
Guides
Best of the best: how to make the ultimate seafood stew
No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...
Best of the best recipes
Best of the best seafood stew
A simple yet rich prawn-head stock forms the base of this wonderful seafood stew, packed with tomatoes, fennel and peppers,...
Chicken thigh recipes
Crispy chicken niçoise
Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve...
Wild garlic recipes
Wild garlic pesto lasagne
Make the most of seasonal wild garlic with this springtime pesto lasagne. As there’s no heavy ragù to make, it’s...
Midweek meal recipes
Pasta alla sorrentina
This delicious, easy pasta recipe is inspired by gnocchi alla sorrentina, a crowd-pleasing dish from Sorrento in the Campania region...
Features
Best of the best: how to make the ultimate carrot cake
No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...
Scallop recipes
Chilli-soy scallops with ginger and spring onion oil
Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...
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