Showing 17-32 of 231 recipes & features by Pollyanna Coupland

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Olive-brined chicken with dried apricots and garlic

Chicken thigh recipes

Olive-brined chicken with dried apricots and garlic

Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...

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Smoked mackerel toasties

Mackerel recipes

Smoked mackerel toasties

Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick...

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’Nduja risotto with burnt lemon honey

'Nduja recipes

’Nduja risotto with burnt lemon honey

This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s interesting, unusual and addictive!...

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Penne all’arrabbiata

Weekly pasta recipes

Penne all’arrabbiata

Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...

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Short rib ragù with pappardelle

Winter pasta recipes

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...

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Peppered steak and charred radish salad

Steak recipes

Peppered steak and charred radish salad

Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...

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Smacked radishes

Radish recipes

Smacked radishes

This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...

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Harissa, mascarpone and basil rigatoni

Quick pasta recipes

Harissa, mascarpone and basil rigatoni

This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s a winner for a...

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Crunchy mozzarella-stuffed olives

Snacks and nibbles

Crunchy mozzarella-stuffed olives

These crunchy stuffed olives make for a fabulous snack to share over a cold beer or glass of wine. The...

Guides

Best of the best: how to make the ultimate seafood stew

No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...

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Best of the best seafood stew

Best of the best recipes

Best of the best seafood stew

A simple yet rich prawn-head stock forms the base of this wonderful seafood stew, packed with tomatoes, fennel and peppers,...

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Crispy chicken niçoise

Chicken thigh recipes

Crispy chicken niçoise

Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve...

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Wild garlic pesto lasagne

Wild garlic recipes

Wild garlic pesto lasagne

Make the most of seasonal wild garlic with this springtime pesto lasagne. As there’s no heavy ragù to make, it’s...

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Pasta alla sorrentina

Midweek meal recipes

Pasta alla sorrentina

This delicious, easy pasta recipe is inspired by gnocchi alla sorrentina, a crowd-pleasing dish from Sorrento in the Campania region...

Features

Best of the best: how to make the ultimate carrot cake

No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...

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Chilli-soy scallops with ginger and spring onion oil

Scallop recipes

Chilli-soy scallops with ginger and spring onion oil

Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...

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