Showing 1-3 of 3 recipes & features by Sophie Pryn


How to build a cob pizza oven

A crisp underside, lightly puffed top and plenty of gooey cheese makes a pizza, cooked in a proper wood-fired oven, hard to...


Cookbook road test: The Five O’Clock Apron by Claire Thomson

The author…  Claire Thomson is a chef, mother of three and co-owner of a restaurant called Flinty Red in Bristol. You might have read...

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