Showing 1-3 of 3 recipes & features by Sophie Pryn
Guides
How to build a cob pizza oven
A crisp underside, lightly puffed top and plenty of gooey cheese makes a pizza, cooked in a proper wood-fired oven, hard to...
Cookbooks
Cookbook road test: The Five O’Clock Apron by Claire Thomson
The author… Claire Thomson is a chef, mother of three and co-owner of a restaurant called Flinty Red in Bristol. You might have read...
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