Dairy-free recipes
Showing 17-32 of 1756 recipes
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Brownies
Pan-baked tahini, halva and coffee brownie
This pan-baked brownie with tahini, halva and coffee from Sami Tamimi is ready in just 20 minutes. Just add ice cream for an easy dessert.
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Easy
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Healthy breakfasts
Mango overnight oats
These vegan overnight oats use a tin of mango purée for an intensely fruity flavour – it's something a little bit different to tuck in to in the morning.
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Easy
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Summer
Marinated peppers with gordal olives and anchovies
Looking for an easy summer starter? Serve up Rosie Mackean's Spanish-style marinated peppers with gordal olives and anchovies.
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Easy
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Healthy dinners
Roasted hake with salsa verde and clams
Serve roasted hake with clams and a herby pan sauce in this easy but impressive recipe from Rosie Mackean. Perfect for summer entertaining.
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Easy
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Tapas
Pintxos de txaka (Spanish seafood pintxos)
Learn how to make seafood pintxos with our easy recipe. This beloved Basque snack is perfect for an easy starter or nibbles with drinks.
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Easy
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Easy whole fish
José Pizarro’s salt-baked sea bass
Chef José Pizarro shares a favourite recipe for an easy summer main: salt-baked sea bass with a beautiful chicory and citrus salad.
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Easy
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Traybakes
Chicken with peanut roasties and lime, pepper and pea sauce
We've upgraded this chicken traybake recipe with peanut roasties and pea sauce to make a great-tasting, fuss-free midweek meal.
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Easy
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Paella
Sausage paella
Learn how to make a sausage with Spanish chef Omar Allibhoy. This easy rice dish combines a classic Spanish dish with British sausages.
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Easy
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Paella
Paella mixta (chicken and seafood paella)
Paella mixta is a classic version of the Spanish rice dish with chicken and seafood. Paella expert Omar Allibhoy shows you how to make it.
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Easy
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Baking recipes
Tarta de Santiago (Spanish almond cake)
Tarta de Santiago is a traditional Spanish almond cake. Learn how to make this easy gluten-free bake with our simple recipe.
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Easy
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Cocktails
Pomada (Spanish gin cocktail)
The Pomada is Menorca's go-to cocktail for fiestas. This lemon and gin slushy is a ubiquitous sight during the island’s summer festivals.
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Easy
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Canapés and cocktails
Tinto de verano (Spanish red wine cocktail)
Tinto de verano is a popular Spanish cocktail made with red wine and lemon soda. Learn how to make this easier, lighter version of sangria.
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Easy
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Tapas
Spanish meatballs (albóndigas)
Learn how to make traditional Spanish meatballs with our simple recipe. A beloved tapa, albóndigas are made from pork and beef mince.
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Easy
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Chorizo
Spanish migas with fried eggs
Every Mediterranean country has its own recipes for using up stale bread – and in Spain, migas reigns supreme. Try our simple migas recipe.
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Easy
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Potatoes
Ottolenghi’s potato salad
Try this German potato salad from the Ottolenghi Test Kitchen. Waxy potatoes are cooked until tender before soaking up a delicious broth.
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Easy
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One-pot chicken
Chicken braised with artichokes, saffron and lemon
Chicken braised in white wine with artichokes, saffron and lemon makes an easy, one-pot dinner that tastes of sunshine.
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Easy
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