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Pan-baked tahini, halva and coffee brownie

Brownies

Pan-baked tahini, halva and coffee brownie

This pan-baked brownie with tahini, halva and coffee from Sami Tamimi is ready in just 20 minutes. Just add ice cream for an easy dessert.

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Mango overnight oats 

Healthy breakfasts

Mango overnight oats 

These vegan overnight oats use a tin of mango purée for an intensely fruity flavour – it's something a little bit different to tuck in to in the morning.

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Marinated peppers with gordal olives and anchovies

Summer

Marinated peppers with gordal olives and anchovies

Looking for an easy summer starter? Serve up Rosie Mackean's Spanish-style marinated peppers with gordal olives and anchovies.

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Roasted hake with salsa verde and clams

Healthy dinners

Roasted hake with salsa verde and clams

Serve roasted hake with clams and a herby pan sauce in this easy but impressive recipe from Rosie Mackean. Perfect for summer entertaining. 

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Pintxos de txaka (Spanish seafood pintxos)

Tapas

Pintxos de txaka (Spanish seafood pintxos)

Learn how to make seafood pintxos with our easy recipe. This beloved Basque snack is perfect for an easy starter or nibbles with drinks.

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José Pizarro’s salt-baked sea bass

Easy whole fish

José Pizarro’s salt-baked sea bass

Chef José Pizarro shares a favourite recipe for an easy summer main: salt-baked sea bass with a beautiful chicory and citrus salad.

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Chicken with peanut roasties and lime, pepper and pea sauce

Traybakes

Chicken with peanut roasties and lime, pepper and pea sauce

We've upgraded this chicken traybake recipe with peanut roasties and pea sauce to make a great-tasting, fuss-free midweek meal.

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Sausage paella

Paella

Sausage paella

Learn how to make a sausage with Spanish chef Omar Allibhoy. This easy rice dish combines a classic Spanish dish with British sausages.

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Paella mixta (chicken and seafood paella)

Paella

Paella mixta (chicken and seafood paella)

Paella mixta is a classic version of the Spanish rice dish with chicken and seafood. Paella expert Omar Allibhoy shows you how to make it.

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Tarta de Santiago (Spanish almond cake)

Baking recipes

Tarta de Santiago (Spanish almond cake)

Tarta de Santiago is a traditional Spanish almond cake. Learn how to make this easy gluten-free bake with our simple recipe.

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Pomada (Spanish gin cocktail)

Cocktails

Pomada (Spanish gin cocktail)

The Pomada is Menorca's go-to cocktail for fiestas. This lemon and gin slushy is a ubiquitous sight during the island’s summer festivals.

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Tinto de verano (Spanish red wine cocktail)

Canapés and cocktails

Tinto de verano (Spanish red wine cocktail)

Tinto de verano is a popular Spanish cocktail made with red wine and lemon soda. Learn how to make this easier, lighter version of sangria.

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Spanish meatballs (albóndigas)

Tapas

Spanish meatballs (albóndigas)

Learn how to make traditional Spanish meatballs with our simple recipe. A beloved tapa, albóndigas are made from pork and beef mince.

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Spanish migas with fried eggs

Chorizo

Spanish migas with fried eggs

Every Mediterranean country has its own recipes for using up stale bread – and in Spain, migas reigns supreme. Try our simple migas recipe.

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Ottolenghi’s potato salad

Potatoes

Ottolenghi’s potato salad

Try this German potato salad from the Ottolenghi Test Kitchen. Waxy potatoes are cooked until tender before soaking up a delicious broth.

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Chicken braised with artichokes, saffron and lemon

One-pot chicken

Chicken braised with artichokes, saffron and lemon

Chicken braised in white wine with artichokes, saffron and lemon makes an easy, one-pot dinner that tastes of sunshine.

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