Dairy-free recipes

Showing 33-48 of 1737 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Charred purple sprouting broccoli on fried bread

Broccoli

Charred purple sprouting broccoli on fried bread

Turn toast into a feast by topping fried sourdough with charred purple sprouting broccoli, jammy eggs, butter beans and pickled cabbage.

Save recipe icon Save recipe icon Save recipe
Jeremy Pang’s Hong Kong char siu

Pork recipes from around the world

Jeremy Pang’s Hong Kong char siu

Learn how to make incredible, Hong Kong-style char siu pork with this easy recipe from Jeremy Pang.  Serve with rice and greens. 

Save recipe icon Save recipe icon Save recipe
Asma Khan’s first-class railway curry

Beef curries

Asma Khan’s first-class railway curry

Celebrated chef Asma Khan shares her recipe for railway curry, a mutton or beef coconut-based curry with a rich history. 

Save recipe icon Save recipe icon Save recipe
Asma Khan’s fish pakoras

Indian sides

Asma Khan’s fish pakoras

Asma Khan's versatile fish pakoras work as a starter, canapé or as part of a meal. The golden fritters are delicious with coriander chutney.

Save recipe icon Save recipe icon Save recipe
Fish schnitzel with chipotle mayonnaise, pico de gallo and candied jalapeños

Dinner ideas for two

Fish schnitzel with chipotle mayonnaise, pico de gallo and candied jalapeños

If you love a fish taco, you’ll love this Mexican-inspired schnitzel. Serve with chipotle mayo and sweet-spicy pops of candied jalapeños.

Save recipe icon Save recipe icon Save recipe
Dublin coddle

Irish

Dublin coddle

Dublin coddle is a traditional Irish stew of sausages, potatoes and bacon in a light broth. On a cold night, a coddle is as good as a cuddle.

Save recipe icon Save recipe icon Save recipe
Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce

Broccoli

Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce

Broccoli steaks are served with crisp-skinned sea bass. This quick dinner combines hot, sweet and sour flavours in a Chinese-inspired sauce.

Save recipe icon Save recipe icon Save recipe
Celeriac and beef stroganoff with crispy thyme crumbs

Celeriac

Celeriac and beef stroganoff with crispy thyme crumbs

This is a lighter version of classic beef stroganoff, which swapping soured cream for creamy celeriac purée. It's ready in just 30 minutes.

Save recipe icon Save recipe icon Save recipe
Air fryer salt and pepper tofu

Tofu

Air fryer salt and pepper tofu

Recreate a classic takeaway dish at home. Cooking salt and pepper tofu in an air fryer gives a crisp coating without using lots of oil.

Save recipe icon Save recipe icon Save recipe
Slow-cooked short rib and pineapple tacos

Tacos

Slow-cooked short rib and pineapple tacos

Short ribs marinaded with pineapple and chilli, then slow cooked for hours, make an incredible taco filling. Serve with avo and sour cream.

Save recipe icon Save recipe icon Save recipe
Pineapple, ginger and chilli spatchcock chicken

Pineapple

Pineapple, ginger and chilli spatchcock chicken

Bringing sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade then roasted on sliced pineapple.

Save recipe icon Save recipe icon Save recipe
Pan-fried mackerel and caramelised radicchio with crushed butter beans

Mackerel

Pan-fried mackerel and caramelised radicchio with crushed butter beans

Pan-fried mackerel pairs beautifully with caramelised radicchio. Add creamy butter beans and you have an elegantly simple supper for two. 

Save recipe icon Save recipe icon Save recipe
White pol sambol

Easy vegan

White pol sambol

Fresh, fiery, sweet and sour all at once, pol sambol is a Sri Lankan relish made of finely ground or grated coconut with chilli and lime.

Save recipe icon Save recipe icon Save recipe
Sri Lankan roasted beef curry

Beef curries

Sri Lankan roasted beef curry

Eroshan Meewella shares his recipe for an indulgent Sri Lankan beef curry in a richly spiced coconut and tomato sauce.

Save recipe icon Save recipe icon Save recipe
Sri Lankan kale and carrot mallung

Best-ever side dishes

Sri Lankan kale and carrot mallung

Mallung is a popular side dish in Sri Lanka. This quick stir-fry of carrots, kale, coconut, chilli and spices is served alongside curries.

Save recipe icon Save recipe icon Save recipe
One-pot koshari (Egyptian pasta, rice and lentils)

One-pot meals

One-pot koshari (Egyptian pasta, rice and lentils)

Koshari is Egypt's national dish, an intriguing mix of long and short pastas, rice and lentils, topped with crispy fried onions.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.