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Pomodori alla marchigiana (Le Marche-style baked tomatoes)

Tomato recipes

Pomodori alla marchigiana (Le Marche-style baked tomatoes)

These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or protein.

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Insalata pantesca (Pantelleria-style cherry tomato salad)

Tomato salad recipes

Insalata pantesca (Pantelleria-style cherry tomato salad)

This cherry tomato salad recipe comes from Pantelleria, an island between Sicily and Tunisia. It's perfect for a lunch in the sun.

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Brodetto (Italian fisherman’s stew)

Mussel recipes

Brodetto (Italian fisherman’s stew)

Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.

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Fusilli con ragù d’agnello (fusilli with lamb ragù)

Favourite lamb recipes

Fusilli con ragù d’agnello (fusilli with lamb ragù)

For midweek pasta with a difference, try this fusilli dish from Italy's Molise region. The fusilli is paired with a rich, herby lamb ragù.

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Almond granita ‘affogato’

Italian dessert recipes

Almond granita ‘affogato’

Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.

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Pesce all’acqua pazza (fish cooked in ‘crazy water’)

30-minute meal recipes

Pesce all’acqua pazza (fish cooked in ‘crazy water’)

This simple dish from Campania shows you just how easy it is to cook fish. The bream simmers in a delicious tomato, garlic and chilli broth.

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Coda alla vaccinara (Roman braised oxtail)

Beef stew recipes

Coda alla vaccinara (Roman braised oxtail)

Coda alla vaccinara is an iconic Roman dish made with oxtail. The meat is slow-cooked with celery, while cocoa gives the stew earthy depth.

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Bistecca alla fiorentina (florentine porterhouse steak)

Steak recipes

Bistecca alla fiorentina (florentine porterhouse steak)

This iconic Italian dish – porterhouse steak with rosemary – is a staple of Florence restaurants. Serve with white beans and Tuscan red wine.

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Ciaudedda (artichoke and pancetta stew)

Artichoke recipes

Ciaudedda (artichoke and pancetta stew)

Ciadedda is an artichoke, broad bean and potato stew with plenty of pancetta strewn throughout. Serve as a side or a main with crusty bread.

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Spaghetti all’assassina (‘killer spaghetti’)

Spaghetti recipes

Spaghetti all’assassina (‘killer spaghetti’)

Puglia's spaghetti all’assassina (killer spaghetti) is unforgettable. The spaghetti crisps up and chars in a rich tomato and chilli sauce.

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Tuscan panzanella

Italian vegetarian recipes

Tuscan panzanella

Learn how to make the classic Tuscan bread salad, panzanella. It's a great way to use old bread and make the most of late summer produce.

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Max La Manna’s peanut butter jar noodles

Dinner inspiration in 20 minutes

Max La Manna’s peanut butter jar noodles

Creamy noodles, garlicky fried tempeh and a kick of heat from crispy chilli oil all come together to make my go-to midweek dinner. The best part is that you can make the dressing in seconds using the leftover peanut butter in the bottom of the jar.

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Nori-wrapped tofu

Tofu recipes

Nori-wrapped tofu

Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of flavour comes from the strip of nori wrapped around each one.

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Mussel and sea lettuce linguine

Summer pasta recipes

Mussel and sea lettuce linguine

Strands of sea lettuce twirled through linguine bring a mineral contrast to sweet mussels and tomatoes in this summer pasta dish.

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Vietnamese rice paper pizzas with eggs, spinach and sardines

Healthy fish recipes

Vietnamese rice paper pizzas with eggs, spinach and sardines

Rice paper pizzas are a popular street food in Vietnam. Uyen Luu loads them with eggs, sardines and spinach and drizzles with garlic butter.

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Salmon and avocado summer rolls

Easy salmon recipes

Salmon and avocado summer rolls

Uyen Luu shares her recipe for salmon and avocado summer rolls. Vietnamese rice paper rolls are stuffed with salmon, avo and fresh herbs.

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