Dairy-free recipes
Showing 33-48 of 1494 recipes
Easy vegan recipes
Air fryer loaded sweet potato fries
Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...
Air fryer recipes
Air fryer sweet potato fries
These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer...
Savoury bread recipes
Simple wholemeal loaf
Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...
African recipes
Seafood and spinach pottage with spuds
Lerato Umah-Shaylor shares her recipe for traditional Nigerian yam porridge or pottage (see Know-how, below). Hers is packed with juicy...
African recipes
Sesame suya chicken
This suya chicken recipe from Lerato Umah-Shaylor has all the enchanting spicing of the much-loved Nigerian chicken dish, but swaps...
Pork recipes from around the world
Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor, author of Africana, has scotch bonnet chilli heat tempered by sweet...
Houmous recipes
Cauliflower houmous with pickled onions and cauliflower
“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal. Top with punchy pickled...
Spring onion recipes
Spring onion soup with green oil
A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...
Snacks and nibbles
Aloo tikki
One of the most popular Indian street foods, these little spiced potato patties are the perfect bites to enjoy as...
Slow cooked beef recipes
Leftover beef miso udon
This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin,...
Ragù recipes
Lamb ragù
Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It can be made a...
Pork recipes from around the world
Pork stifado
Stifado is a classic Greek stew, originally made with rabbit, but often now using pork or beef. The addition of...
Chicken thigh recipes
Three cup chicken (san bei ji)
Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this super-speedy Chinese (specifically Jiangxi...
Sea bass recipes
Yellow dal with crispy sea bass and coriander chutney
This quick and easy dal is flavoured with coconut, green chillies and cumin seeds. Yellow split peas are firmer than...
Rice recipes
Egg zosui (Japanese rice porridge)
Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The Japanese rice porridge or...
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