Dairy-free recipes
Showing 33-48 of 1624 recipes
Tomato recipes
Pomodori alla marchigiana (Le Marche-style baked tomatoes)
These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or protein.
Tomato salad recipes
Insalata pantesca (Pantelleria-style cherry tomato salad)
This cherry tomato salad recipe comes from Pantelleria, an island between Sicily and Tunisia. It's perfect for a lunch in the sun.
Mussel recipes
Brodetto (Italian fisherman’s stew)
Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.
Favourite lamb recipes
Fusilli con ragù d’agnello (fusilli with lamb ragù)
For midweek pasta with a difference, try this fusilli dish from Italy's Molise region. The fusilli is paired with a rich, herby lamb ragù.
Italian dessert recipes
Almond granita ‘affogato’
Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.
30-minute meal recipes
Pesce all’acqua pazza (fish cooked in ‘crazy water’)
This simple dish from Campania shows you just how easy it is to cook fish. The bream simmers in a delicious tomato, garlic and chilli broth.
Beef stew recipes
Coda alla vaccinara (Roman braised oxtail)
Coda alla vaccinara is an iconic Roman dish made with oxtail. The meat is slow-cooked with celery, while cocoa gives the stew earthy depth.
Artichoke recipes
Ciaudedda (artichoke and pancetta stew)
Ciadedda is an artichoke, broad bean and potato stew with plenty of pancetta strewn throughout. Serve as a side or a main with crusty bread.
Spaghetti recipes
Spaghetti all’assassina (‘killer spaghetti’)
Puglia's spaghetti all’assassina (killer spaghetti) is unforgettable. The spaghetti crisps up and chars in a rich tomato and chilli sauce.
Italian vegetarian recipes
Tuscan panzanella
Learn how to make the classic Tuscan bread salad, panzanella. It's a great way to use old bread and make the most of late summer produce.
Dinner inspiration in 20 minutes
Max La Manna’s peanut butter jar noodles
Creamy noodles, garlicky fried tempeh and a kick of heat from crispy chilli oil all come together to make my go-to midweek dinner. The best part is that you can make the dressing in seconds using the leftover peanut butter in the bottom of the jar.
Tofu recipes
Nori-wrapped tofu
Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of flavour comes from the strip of nori wrapped around each one.
Summer pasta recipes
Mussel and sea lettuce linguine
Strands of sea lettuce twirled through linguine bring a mineral contrast to sweet mussels and tomatoes in this summer pasta dish.
Healthy fish recipes
Vietnamese rice paper pizzas with eggs, spinach and sardines
Rice paper pizzas are a popular street food in Vietnam. Uyen Luu loads them with eggs, sardines and spinach and drizzles with garlic butter.
Easy salmon recipes
Salmon and avocado summer rolls
Uyen Luu shares her recipe for salmon and avocado summer rolls. Vietnamese rice paper rolls are stuffed with salmon, avo and fresh herbs.
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