Freezable

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Bounty parfait cheesecake

Bounty parfait cheesecake

Try our vegan cheesecake recipe for your dinner party dessert. It’s made with a coconut...

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Provençal-style poached chicken

Provençal-style poached chicken

Make this simple French-style poached chicken when you have a bit of time, safe in...

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Cheesy steak and mushroom turnovers

Cheesy steak and mushroom turnovers

Treat the family to these indulgent puff pastry turnovers filled with steak, mushrooms and a...

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Slow-cooked lamb shank shepherd’s pie

Slow-cooked lamb shank shepherd’s pie

We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank...

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Smoky tomato soup with cheesy cornbread muffins

Smoky tomato soup with cheesy cornbread muffins

This smoky tomato soup served with cheesy cornbread muffins is inspired by the flavours of...

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Beef bourguignon pies

Beef bourguignon pies

These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there’s a...

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Barbecue spiced beef stew with cheesy scone topping

Barbecue spiced beef stew with cheesy scone topping

A comforting, slow-cooked barbecue beef stew with a buttermilk and cheddar scone topping. Like when...

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Root vegetable and lentil tagine

Root vegetable and lentil tagine

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

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Sausage and cider casserole

Sausage and cider casserole

Hearty, one-pan comfort food is what everyone craves during the winter months and a sausage...

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Celeriac, bacon and barley soup

Celeriac, bacon and barley soup

This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky...

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Beef shin and ale ragù

Beef shin and ale ragù

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and...

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Milk chocolate chip cookies

Milk chocolate chip cookies

Crisp round the edges, perfectly chewy centre with melting studs of chocolate throughout. You can’t beat...

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Venison and stout pot pies

Venison and stout pot pies

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

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Normandy-style pork and cider casserole

Normandy-style pork and cider casserole

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

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Easy butterfly cakes

Easy butterfly cakes

Light-as-air sponge is topped with generous dollops of vanilla bean buttercream in these almost-too-good-to-eat fairy...

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Chocolate cupcakes

Chocolate cupcakes

These indulgent chocolate cupcakes use the all-in-one method so they’re a breeze to make. Top...

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Lighter cottage pie

Lighter cottage pie

Our less calorific, fibre-packed version of a cottage pie is simple to make and just...

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Roasted vegetable ratatouille

Roasted vegetable ratatouille

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s...

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Tear and share feta and herb bread

Tear and share feta and herb bread

A gorgeous cheesy bread, flecked with feta and fresh herbs, is something great to share...

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Veggie gravy

Veggie gravy

This simple vegetarian gravy recipe is a winner and great to have on hand for...

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Freezable bread sauce

Freezable bread sauce

You can make this freezable bread sauce up to a month in advance of your...

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Slow-braised pig cheeks

Slow-braised pig cheeks

”This is a slow, rich stew for a long lunch. The good news is, once...

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Leek and potato soup

Leek and potato soup

Make a big pot of this winter classic – leek and potato soup. Freeze half...

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Sausages with creamy kale gratin

Sausages with creamy kale gratin

We’ve spruced up bangers and mash and served this fabulous sausage dish with a creamy,...

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