Freezable
Getting your batch cook on? Then who doesn’t love a freezable recipe? Make more, make-ahead and make life easier. There are 100s of recipes to choose from here, each with a freezable element, or fully able to be frozen. It’s not just soups and stocks either, you can also freeze cakes, pies and tarts.
Showing 1-16 of 365 recipes
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Sausage pasta recipes
Sausage ragù with fennel and orange
Sausage makes an incredible base for ragù, especially when paired with bright southern Italian flavours like fennel and orange.
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Easy
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Easy orzo recipes
One-pot harissa meatball orzo
This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.
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Easy
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Weekly pasta recipes
Norma al forno
Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme.
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Easy
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Fish and chips recipes
Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.
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Medium
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Sustainable recipes
Fish scrap croquettes
These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.
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Medium
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Healthy fish recipes
No-waste spicy tomato fish stew
Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.
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Easy
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Weekly pasta recipes
Aubergine, ricotta and ’nduja paccheri
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.
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Easy
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Mango dessert recipes
Mango and peanut crumble custard bars
These crumble bars are bursting with the tropical flavours of mango, lime, cardamom and coconut. A showstopper bake for any occasion.
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Medium
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Filo pastry recipes
Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)
Özlem Warren’s aubergine börek, with their crisp and golden filo pastry, bring a taste of traditional Turkish cuisine to your summer table.
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Medium
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Scone recipes
Nicola Lamb’s flaky cheese and pickle scones
Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.
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Medium
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Sweet tart recipes
Simon Rimmer’s treacle tart with lemon mascarpone cream
A simple but elegant treacle tart from Simon Rimmer. The filling has a hint of warming ginger and there’s a punchy lemon cream on the side.
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Easy
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Healthy fish recipes
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.
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Easy
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Lasagne recipes
Crab lasagne
Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.
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Easy
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Sweet tart recipes
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
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Easy
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Chicken pie recipes
Tom Kerridge’s chicken and mushroom pot pies
Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?
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