Freezable

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

We’ve finished this hearty chicken chasseur recipe with a swirl of crème fraîche for extra...

This recipe does require a few specialist ingredients, but they’re easy enough to find in...

Something magical happens when you slow-cook beef in red wine – and it looks a...

This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to...

Angela Hartnett keeps fuss to a minimum with her easy slow-cooked lamb ragout. Just fry everything...

Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream,...

Christmas wouldn’t be Christmas without baking a batch of warmly spiced gingerbread biscuits. Try this...

A dark chocolate sponge is sandwiched and covered with peanut buttercream, drizzled with a rich...

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it...

Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and...

Try our vegan cheesecake recipe for your dinner party dessert. It’s made with a coconut...

Make this simple French-style poached chicken when you have a bit of time, safe in...

Treat the family to these indulgent puff pastry turnovers filled with steak, mushrooms and a...

We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank...

This smoky tomato soup served with cheesy cornbread muffins is inspired by the flavours of...

These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there’s a...

A comforting, slow-cooked barbecue beef stew with a buttermilk and cheddar scone topping. Like when...

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

Hearty, one-pan comfort food is what everyone craves during the winter months and a sausage...

This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky...

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and...

Crisp round the edges, perfectly chewy centre with melting studs of chocolate throughout. You can’t beat...

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...