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Baked bean tin soda bread

Savoury bread

Baked bean tin soda bread

Anna Haugh shares her easy but ingenious recipe for traditional Irish soda bread baked in baked bean tins. Serve spread thickly with butter.

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Dingle pies

Pies

Dingle pies

Dingle pies are handheld lamb pies hailing from the town of Dingle in County Kerry. Delicious warm from the oven or part of a picnic spread.

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Wheaten scones with comté and pickled walnuts

Scones

Wheaten scones with comté and pickled walnuts

These crumbly wheaten scones make the perfect starter for six people, served with nutty comté cheese and pickled walnuts. 

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The ultimate brioche buns

Brioche

The ultimate brioche buns

TV baking judge and top pastry chef Benoit Blin shares his recipe for the ultimate brioche buns, filled with silky pastry cream.

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Bay, rye and hazelnut loaf cake with poached rhubarb

Rhubarb

Bay, rye and hazelnut loaf cake with poached rhubarb

Kathy Slack's rustic bay and hazelnut loaf cake is as welcome for dessert as it is with a cuppa. Serve with poached rhubarb and crème fraîche.

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Leek bread and butter pudding

Leeks

Leek bread and butter pudding

Kathy Slack's leek bread and butter pudding makes for a simple but hearty main, served with a salad. Prepare ahead, then bake when ready.

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Double lemon chicken with charred leeks and dill polenta

Chicken thighs

Double lemon chicken with charred leeks and dill polenta

Doubling up fresh and preserved lemons to lift this creamy sauce makes for a zesty chicken dinner. Serve with charred leeks and polenta.

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Spiced brown butter and pineapple blondies

Baking recipes

Spiced brown butter and pineapple blondies

Looking for a blondie recipe with a twist? Nutty brown butter, warming spices an pineapple take these blondies to sophisticated heights.

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Slow-cooked short rib and pineapple tacos

Tacos

Slow-cooked short rib and pineapple tacos

Short ribs marinaded with pineapple and chilli, then slow cooked for hours, make an incredible taco filling. Serve with avo and sour cream.

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Venison steaks with sweet potato fries and pickled rhubarb

Venison

Venison steaks with sweet potato fries and pickled rhubarb

Venison steaks with pickled rhubarb and sweet potato fries makes for an easy but impressive dinner. The pickling liquid doubles as the sauce.

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Toasted chai teacakes

Baking recipes

Toasted chai teacakes

Toasted teacakes are a classic teatime treat, so why not infuse them with spiced chai tea? Double the tea equals double the fun.

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Chai cupcakes

Cupcakes

Chai cupcakes

Starting with a chai-infused milk, these cupcakes have a tender crumb and are richly spiced with cinnamon, cloves, cardamom and black tea.

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Cottage cheese and chive pancakes with hot-smoked trout

Savoury pancakes

Cottage cheese and chive pancakes with hot-smoked trout

Fluffy and light, these cottage cheese pancakes are packed with protein. Pile them high and top with crème fraîche and smoked trout.

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Air fryer tahini apple crumble

Crumbles

Air fryer tahini apple crumble

Classic apple crumble is quick to cook in an air fryer. We’ve added tahini,  sesame seeds and lemon for a deliciously crunchy topping.

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Sri Lankan roasted beef curry

Beef curries

Sri Lankan roasted beef curry

Eroshan Meewella shares his recipe for an indulgent Sri Lankan beef curry in a richly spiced coconut and tomato sauce.

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Negresco (Egyptian chicken pasta bake)

Chicken pasta

Negresco (Egyptian chicken pasta bake)

This soul-soothing Egyptian chicken pasta bake, negresco, from food writer Soha Darwish is a crowdpleaser.

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