In this week’s podcast, I catch up couple of genuine legends in British food, Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995.
We also talk about The Book of St John which celebrates 25 years of the restaurant, and we have a frank discussion about English wine and sustainable eating.
Buy this book
If the podcast tempts you to buy The Book of St John, we’re offering you a 10% discount if you buy via Hive.co.uk. Use code ‘DELICIOUS10’ when you check-out.
Tune in for a new episode of the delicious. podcast every Thursday.