Baja-style deep-fried mackerel tacos
- August 2010
- Serves 4-6
- Takes 15 min to make, 20 min to cook
A mackerel taco recipe combines textures and flavours – crisp battered fish, wrapped in a warm flour tortilla with a spicy tomato sauce, yogurt-mayo dressing and crunchy cabbage.
- 36.5g (6.3g saturated)
- 62.5g (6.6g sugars)
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