Baked fragrant rice
- August 2010
- Serves 4
- Takes 5 min to make, 25 min to cook
Serve this fragrant rice with Thai green chicken curry, quick Thai salad and mango fools.
- 14.7g (3.2g saturated)
- 49.3g (2g sugar)
To freeze: spread the cooked rice on a baking tray to cool quickly, then freeze in a plastic container for up to 2 months. Defrost thoroughly and reheat until piping hot.
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