- September 2010
- Serves 4
- Takes 15 min to make, 1 hour to cook
This meatball recipe is surprisingly low in calories. The beetroot will give you one of your five a day without you even trying.
- 26.1g (10.3g saturated)
- 13.4g (6g sugar)
To freeze: open-freeze the raw meatballs, then store in a sealed plastic bag for up to 3 months. Defrost the meatballs, then continue with the recipe.
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