Balti prawn parcels with spinach rice
- July 2006
- Serves 4
- Takes 20 minutes to make and 10-12 minutes to barbecue
Ever tried cooking curry on your barbecue? Give it a go with this prawn recipe. It’s cooked in individual parcels so guests can each have their own.
- 5.3g (1g saturated)
- 53.5g (7.6g sugar)
You could replace the prawns with cubes of salmon, chicken breast or pork loin steaks.
To cook indoors: Preheat the oven to 200°C/fan180°C/gas 6. Place the parcels on a baking tray and cook in the hot oven for 10-12 minutes.
Wine note: Try an impressive, yet inexpensive South African Sauvignon Blanc with this.
Rate & review