Bean torta with walnuts and lemon
- April 2015
- Serves 8-10
- Hands-on time 30 minutes, oven time 40 minutes
This bean torta recipe is made with cornmeal instead of regular flour, making it surprisingly moist and delicate.
- Dairy-free recipes
- Gluten-free recipes
- 9.7g (1.5g saturated)
- 46.6g (35.4g sugars)
To grind the walnuts, whizz in a food processor using brief bursts of power until finely powdered – whizzing for too long will reduce the nuts to a paste. Or use ready ground walnuts, available from Ocado or health food shops.
This cake is best served straightaway but will keep for 3-4 days in a sealed container.
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