Bourbon and maple ice cream coupes
- February 2017
- Makes around 500ml ice cream
- Hands-on time 20 min, plus at least 8 hours freezing
Creamy, decadent and a little bit boozy – these adults only ice cream coupes were designed for Friday nights in, in front of the telly.
- 18.5g (10.8g saturated)
- 10.3g (9.4g sugars)
For 2 x 50ml scoops
The maple ice cream will keep in the freezer for up to 1 month.
This is a take on a classic French pudding in which sorbet or ice cream is teamed with a spirit and served in a coupe. We’ve made a no-churn ice cream with a light, creamy texture similar to a parfait.
The combination of orange, bourbon and sweet maple has hints of an Old Fashioned cocktail, so we’ve garnished it with orange zest and cherries, but they’re not essential.
NOTE Contains raw egg.
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