Chicken with a salsa salad

Method

1. Preheat the oven to 190°C/fan170°C/gas 5. In a large bowl, mix together the mango chutney and fajita seasoning. Add the chicken and toss in the mixture to coat thoroughly. Transfer to a roasting tin lined with baking paper and bake for 30-40 minutes until the chicken is cooked through.
2. Meanwhile, make the salsa by mixing together the red pepper, avocado, sweetcorn, beans and lime zest. Add the lime juice, then stir through the chopped coriander. Serve the salsa with the cooked chicken.