Chocolate cocktail

Ingredients

25 ml Ron Zacapa
35 ml Innis & Gunn Rum Finish
15 ml Dubonnet
10 ml Saffron Syrup
Dark Chocolate to serve

Ingredients

25 ml Ron Zacapa
35 ml Innis & Gunn Rum Finish
15 ml Dubonnet
10 ml Saffron Syrup
Dark Chocolate to serve

Method

Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.

Method

Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.

delicious. tips

You can buy all of these ingredients from thewhiskyexchange.com

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