Chocolate cocktail

Name: Chocolate cocktail
Yield: Serves 1
Cuisine: American recipes
Ingredients: 25 ml Ron Zacapa; 35 ml Innis & Gunn Rum Finish; 15 ml Dubonnet; 10 ml Saffron Syrup; Dark Chocolate to serve

Easy
June 2013

Easy
June 2013

Serves 1
5 minutes

This cocktail recipe combines lashings of dark chocolate and rum, contrasted with a sweet saffron syrup.

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Ingredients

25 ml Ron Zacapa
35 ml Innis & Gunn Rum Finish
15 ml Dubonnet
10 ml Saffron Syrup
Dark Chocolate to serve

25 ml Ron Zacapa
35 ml Innis & Gunn Rum Finish
15 ml Dubonnet
10 ml Saffron Syrup
Dark Chocolate to serve

Method

Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.

Method

Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.