Chocolate cocktail

Chocolate cocktail
  • Serves icon Serves 1
  • Time icon 5 minutes

This cocktail recipe combines lashings of dark chocolate and rum, contrasted with a sweet saffron syrup.

Ingredients

  • 25 ml Ron Zacapa
  • 35 ml Innis & Gunn Rum Finish
  • 15 ml Dubonnet
  • 10 ml Saffron Syrup
  • Dark Chocolate to serve

Method

  1. Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
  2. Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.

delicious. tips

  1. You can buy all of these ingredients from thewhiskyexchange.com

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Hot rum punch

A warming, rum punch that you can make to any quantity, so it’s easy to...

Save recipe icon Save recipe icon Save recipe

Gingerbread ideas for Christmas

Gingerbread Manhattan cocktail

This spicy ginger Manhattan cocktail is the perfect pre-dinner aperitif.

Save recipe icon Save recipe icon Save recipe

Winter cocktail recipes

Spiced berry hot toddy

A hybrid between mulled wine and a hot toddy, this is a deeply warming, non-alcoholic...

Save recipe icon Save recipe icon Save recipe

Christmas cocktail recipes

Homemade sloe gin

Harvest sloe berries in autumn and make sloe gin that will be ready come Christmastime....

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine