Chocolate cocktail

Chocolate cocktail
  • Serves icon Serves 1
  • Time icon 5 minutes

This cocktail recipe combines lashings of dark chocolate and rum, contrasted with a sweet saffron syrup.

Ingredients

  • 25 ml Ron Zacapa
  • 35 ml Innis & Gunn Rum Finish
  • 15 ml Dubonnet
  • 10 ml Saffron Syrup
  • Dark Chocolate to serve

Method

  1. Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
  2. Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.

delicious. tips

  1. You can buy all of these ingredients from thewhiskyexchange.com

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine