Chocolate cocktail
-
Easy
- June 2013

-
Serves 1
-
5 minutes
This cocktail recipe combines lashings of dark chocolate and rum, contrasted with a sweet saffron syrup.
Advertisement
Ingredients
- 25 ml Ron Zacapa
- 35 ml Innis & Gunn Rum Finish
- 15 ml Dubonnet
- 10 ml Saffron Syrup
- Dark Chocolate to serve
Method
- Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
- Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.
Advertisement
delicious. tips
You can buy all of these ingredients from thewhiskyexchange.com
Rate & review
Rate
Reviews