Chocolate cocktail
-
Easy
- June 2013
-
Serves 1
-
5 minutes
This cocktail recipe combines lashings of dark chocolate and rum, contrasted with a sweet saffron syrup.
Advertisement
Ingredients
- 25 ml Ron Zacapa
- 35 ml Innis & Gunn Rum Finish
- 15 ml Dubonnet
- 10 ml Saffron Syrup
- Dark Chocolate to serve
Method
- Combine the Ron Zacapa rum, Innis & Gunn Rum Finish and the Dubonnet in a cocktail shaker.
- Finish with 10ml saffron syrup, then stir and pour into a rocks glass with plenty of ice. Serve with dark chocolate.
Advertisement
delicious. tips
You can buy all of these ingredients from thewhiskyexchange.com
Rate & review
Rate
Reviews
Save recipe
Christmas cocktail recipes
Homemade sloe gin
Harvest sloe berries in autumn and make sloe gin that will be ready come Christmastime....
-
Easy
-
0
Save recipe
Christmas cocktail recipes
Mulled chai cider
Cuddle up on a cosy winter’s evening with a glass of our hot mulled chai...
-
Easy
-
0
Save recipe
Champagne cocktails
Dubonnet royale cocktail
Having a retro party? A 1970s classic, Dubonnet is back in vogue. Serve with bubbly...
-
Easy
-
0
Save recipe
Cocktail recipes
Hot mulled winter punch
Make the party swing with this delicious mulled winter punch recipe, which is like traditional...
-
Easy
-
0
