Creamy pork with apples
- December 2006
- Makes 2 meals, each serving 4
- Ready in 45 minutes
This recipe for creamy pork with apples allows you to make one dish and freeze a second. Serve one for dinner tonight, save the other for a rain day.
- 19g (9.2g saturated)
- 12.3g (10.5g sugar)
To freeze and reheat: Freeze half the pork in a freezer-proof container for up to 1 month. Thaw in the fridge for 24 hours or until completely thawed. Reheat in a deep frying pan over a medium heat for 10 minutes, until piping hot throughout.
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