Crispy pork with coriander rice
- July 2013
- Serves 4
- Ready in 20 minutes
This pork and rice recipe is cheap, quick and tasty – perfect for busy mid-week evenings.
- 27.9g (6.3g saturated)
- 79.6g (2.6g sugars)
Also works well with chicken or tofu.
Panko are large, flaky Japanese-style breadcrumbs that fry up to give a very crispy result. You can buy them from most supermarkets, but if you can’t find any, regular dried breadcrumbs work well, too.
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