Fish and chips with pea puré
- October 2010
- Serves 4
- Takes 30 minutes to make, 35-40 minutes to cook
This healthy fish and chips recipe has 40g less fat and 200 fewer calories compared to the traditional dish.
- 10.1g (1.7g saturated)
- 56.2g (4g sugar)
Oven-cooking the potato instead of deep-frying means you get chips with a reduced calorie count.
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