- August 2013
- Serves 6
- Takes 15 min to make, plus chilling
Try variations with caramelised onions; salted anchovies and lemon zest; or chopped green peppercorns, and melt over steak.
- 86 kcals
- 8.9g (5.8g saturated)
- 0.2g (0.1g sugar)
You could also flavour the butter with caramelised onions; finely chopped, salted anchovies and lemon zest; or chopped green peppercorns.
It will keep in the fridge for a week (or in the freezer for up to 3 months – but defrost the slices before putting on the steak).
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