Fresh mint and yogurt ice cream
- April 2012
- Makes approximately 1 litre of ice cream
- Hands-on time 30 min, plus overnight chilling and freezing
This fabulous mint ice cream recipe uses fresh mint leaves to give it a refreshing fresh mint flavour and vibrant colour.
- 27.4g (15.7g saturated)
- 32.6g (30.5g sugars)
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