Ibérico ham and garlic toasts

Method

1. Heat the oven to 200°C/180°C fan/gas 6. Thinly slice the baguette diagonally, then spread out on an oven rack and bake for 10 minutes or until almost completely crisp.
2. Meanwhile, combine the extra-virgin olive oil with the lemon zest, salt and pepper.
3. Rub each toast with the cut side of a garlic clove as soon as it’s toasted, then drizzle with the oil and top with Ibérico ham or prosciutto.