Juniper pork fillet with potatoes and smoked sausage
- February 2008
- Serves 4
- Takes 20 minutes to make, 25-30 minutes in the oven, plus cooling
Tender pork fillet is infused with the heady scent of juniper and served with potatoes and smoked sausage.
- Dairy-free recipes
- 22.2g (6.5g saturated)
- 39g (5.5g sugars)
To freeze: cover the tin tightly with a double layer of foil, label and freeze for up to 3 months. To eat, defrost at room temperature for 10 hours, or in the fridge for 24 hours. Bring up to room temperature. Follow step 4.
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