Lamb chops with warm lentils and feta

Method

1. Preheat the grill to high. In a bowl, mix the garlic, 2 tablespoons olive oil and some seasoning, and use to brush the lamb chops. Place on the grill pan and grill for 6-8 minutes, turning halfway, until golden and still a little pink in the middle. Set aside.
2. Meanwhile, tip the lentils into a pan over a medium heat. Add the remaining oil and cook for a few minutes, stirring, until warmed through.
3. Remove from the heat and stir in the tomatoes and spring onions. Crumble in the feta and gently toss together. Season. Divide between plates and serve with the lamb chops.