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Lamb chops with warm lentils and feta
- Published: 31 Aug 06
- Updated: 18 Jun 24
Lamb chops are the ultimate quick supper – pair them with with healthy lentils and tasty feta cheese in this easy recipe.
![Lamb chops with warm lentils and feta](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/494709-1-eng-GB_lamb-chops-with-warm-lentils-and-feta.jpg)
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Serves 4
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Ready in 15 min
Ingredients
- 2 garlic cloves, crushed
- 3 tbsp olive oil
- 8 lamb chops
- 2 x 400g cans brown or green lentils, drained and rinsed
- 2 large ripe tomatoes, diced
- 2 spring onions, finely chopped
- 200g feta, drained
Method
- Preheat the grill to high. In a bowl, mix the garlic, 2 tablespoons olive oil and some seasoning, and use to brush the lamb chops. Place on the grill pan and grill for 6-8 minutes, turning halfway, until golden and still a little pink in the middle. Set aside.
- Meanwhile, tip the lentils into a pan over a medium heat. Add the remaining oil and cook for a few minutes, stirring, until warmed through.
- Remove from the heat and stir in the tomatoes and spring onions. Crumble in the feta and gently toss together. Season. Divide between plates and serve with the lamb chops.
- Recipe from September 2006 Issue
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