Lemon and basil grilled chicken with creamy polenta
- May 2007
- Serves 4
- Ready in 30 min
An easy grilled chicken recipe bursting with classic Italian flavours – basil, lemon and creamy blue cheese.
- 24.1g fat (11.8g saturated)
- 51.1g protein
- 31.2g carbs (3.5g sugar)
- 1.7g salt
Per serving: 552kcals, 24.1g fat (11.8g saturated), 51.1g protein, 31.2g carbs, 3.5g sugar, 1.7g salt
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Soft polenta sets fairly quickly so don’t cook it until just before serving. If it does start to set before you’re ready to serve, add a splash of hot water from the kettle and beat with a wooden spoon to soften again.
Avoid very dry, lean whites and stick with the fuller flavours of the Chardonnay grape, perhaps picking one from Sicily.
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