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Lemon and basil grilled chicken with creamy polenta

Lemon and basil grilled chicken with creamy polenta
  • Portion size: Serves 4
  • Ready in 30 min
  • Difficulty: easy

An easy grilled chicken recipe bursting with classic Italian flavours – basil, lemon and creamy blue cheese.

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Ingredients

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Method

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Nutrition

  • 552kcals Calories
  • 24.1g fat (11.8g saturated) Fat
  • 51.1g protein Protein
  • 31.2g carbs (3.5g sugar) Carbs
  • 1.7g salt Salt

Per serving: 552kcals, 24.1g fat (11.8g saturated), 51.1g protein, 31.2g carbs, 3.5g sugar, 1.7g salt

Quick wins & tips

Soft polenta sets fairly quickly so don’t cook it until just before serving. If it does start to set before you’re ready to serve, add a splash of hot water from the kettle and beat with a wooden spoon to soften again.

To Drink

Avoid very dry, lean whites and stick with the fuller flavours of the Chardonnay grape, perhaps picking one from Sicily.

What’s the perfect wine match?

Shop Majestic Wine
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