Lemon and basil grilled chicken with creamy polenta
- May 2007
- Serves 4
- Ready in 30 min
An easy grilled chicken recipe bursting with classic Italian flavours – basil, lemon and creamy blue cheese.
- 24.1g fat (11.8g saturated)
- 51.1g protein
- 31.2g carbs (3.5g sugar)
- 1.7g salt
Per serving: 552kcals, 24.1g fat (11.8g saturated), 51.1g protein, 31.2g carbs, 3.5g sugar, 1.7g salt
See Wine Match
Soft polenta sets fairly quickly so don’t cook it until just before serving. If it does start to set before you’re ready to serve, add a splash of hot water from the kettle and beat with a wooden spoon to soften again.
Avoid very dry, lean whites and stick with the fuller flavours of the Chardonnay grape, perhaps picking one from Sicily.
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