Lemon and basil grilled chicken with creamy polenta

Lemon and basil grilled chicken with creamy polenta
  • Serves icon Serves 4
  • Time icon Ready in 30 min

An easy grilled chicken recipe bursting with classic Italian flavours – basil, lemon and creamy blue cheese.

Nutrition: per serving

Calories
552kcals
Fat
24.1g fat (11.8g saturated)
Protein
51.1g protein
Carbohydrates
31.2g carbs (3.5g sugar)
Salt
1.7g salt
Calories
552kcals
Fat
24.1g fat (11.8g saturated)
Protein
51.1g protein
Carbohydrates
31.2g carbs (3.5g sugar)
Salt
1.7g salt

Per serving: 552kcals, 24.1g fat (11.8g saturated), 51.1g protein, 31.2g carbs, 3.5g sugar, 1.7g salt

See Wine Match

delicious. tips

  1. Soft polenta sets fairly quickly so don’t cook it until just before serving. If it does start to set before you’re ready to serve, add a splash of hot water from the kettle and beat with a wooden spoon to soften again.

  2. Avoid very dry, lean whites and stick with the fuller flavours of the Chardonnay grape, perhaps picking one from Sicily.

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