Michel Roux Jr’s confit turkey charlotte
- October 2013
- Serves 8
- Takes 1 hour to make, 35-40 minutes to cook
This turkey recipe from a true masterchef will create a rich and satisfying centrepiece.
- Dairy-free recipes
Keep the rest of the fat from the confit in a jar in your fridge for up to a month and use for roasties, fried eggs or oven chips.
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