Mont Blancs with chestnut cream
- December 2007
- Serves 6
- Takes 25 minutes to make, 1½ hours to bake, plus cooling
Mont Blancs is a classic French dessert recipe that’s a great make ahead dish for the busy Christmas season.
- 22.5g (13.6g saturated)
- 50.4g (11.4g sugar)
Prepare the meringues and keep stored in an airtight container for up to 4 days. Assemble just before serving.
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