New potato, radish and dill salad

  • Portion size: Serves 6
  • Ready in 15 minutes
  • Difficulty: easy

Dill and radishes are a welcome inclusion in this summery potato salad recipe.

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Ingredients

  • 750g new potatoes
  • 1 tbsp black onion (nigella) seeds
  • 200ml Greek yogurt
  • 150g radishes, thinly sliced
  • 1 bunch of fresh dill, chopped
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Method

  1. Put the new potatoes in a pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender.
  2. Drain, then cut any large potatoes in half. Heat a non-stick frying pan, add the black onion seeds and dry-fry for 30 seconds or so until they start to crackle.
  3. Remove from the heat. Put in a large bowl with the Greek yogurt and some seasoning.
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  5. Mix in the warm potatoes, coating well, then toss through the radishes and dill. Sprinkle over a little more chopped dill, then serve.

Nutrition

  • 123kcals Calories
  • 3.7g (1.7g saturated) Fat
  • 4.6g Protein
  • 22.4g (3.7g sugars) Carbs
  • 2.2g Fibre
  • 0.2g Salt
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Reviews

CherylWilson

This was a good dish but I used half Greek yoghurt and half mayo. Get some very good radishes to appreciate the flavour. Did not have black onion seeds but used (what I was told was a good substitute) toasted sesame seeds.

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