Pork chops with fennel and apple slaw
- October 2007
- Serves 4
- Ready in 30 minutes
This spicy pork chop recipe, with a zingy slaw salad, makes a summery alternative to a Sunday roast.
- 25g (4.3g saturated)
- 26.4g (3.5g sugar)
Make the slaw in advance if you like, but don’t add the grated apple until the last moment or it will turn brown.
Rate & review