Potted chicken with herbs
- April 2015
- Serves 4-6 as a starter or snack
- Hands-on time 15 minutes, plus chilling
Adapted from Mrs. Beeton’s Victorian era cookbook, this potted chicken recipe has been updated with a meatier texture and fresh herbs.
- 52.1g fat (31.6g saturated)
- 0.9g (0.7g sugars)
For 6 servings
Chives, oregano and rosemary all work well here, too.
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