Quick pork and apple salad with cider dressing

Quick pork and apple salad with cider dressing
  • Serves icon Serves 2
  • Time icon Hands-on time 25 minutes

Succulent pork, sweet apple and crisp croutons make for a quick, easy and oh-so satisfying salad combination, that’s ready in only 25 minutes.

Ingredients

  • 5 tbsp olive oil
  • 2 thick slices of bread, crusts discarded, cut into cubes
  • 200g pork tenderloin
  • 1 Cox’s apple
  • 1 tbsp cider vinegar
  • Small bag salad leaves of your choice

Method

  1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing regularly. Drain on kitchen paper and set aside.
  2. Trim the pork tenderloin of fat and cut into 6 thick slices, then flatten each piece slightly. Wipe out the frying pan with kitchen paper. Heat 1 tablespoon olive oil in the pan and fry the pork for 5-6 minutes, turning once. Remove from the pan and set aside.
  3. Cut the apple into 12 wedges and fry in the same pan for 1-2 minutes, turning once, until dark golden. Remove and set aside. Add the cider vinegar and 1 tablespoon olive oil and sizzle briefly. Season well.
  4. Toss the salad with the home-made croutons and apple wedges and divide between 2 plates. Top with the pork and drizzle with the dressing.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Quick and easy pork recipes

Pork schnitzel with new potatoes and fennel salad

This easy pork schnitzel is spring on a plate: fresh fennel, new potatoes and crisp...

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Creamy mustard pork

Quick, simple and low in calories, this mustard pork recipe is an ideal supper.

Save recipe icon Save recipe icon Save recipe

Noodle recipes

Pork meatball pho

An aromatic and spicy noodle soup is the tastiest way to end the day, with...

Save recipe icon Save recipe icon Save recipe

Pork fillet stuffed with sage and chestnut

This recipe will fill your home with the scent of sage and roasting chestnuts, and...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine