- October 2015
- Makes 1.5 litres
- Hands-on time 2½ hours, simmering time 40 min
Autumnal quinces are used in this recipe to make the perfect accompaniment to after dinner cheeses.
- 29.2g (29.2g sugars)
This is quite a soft-set quince paste, so if you’re making it for a gift, we’d advise pouring it into ramekins to set.
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