Roasted tomato and creamy goat’s cheese tart
- July 2008
- Serves 6
- Takes 30 min to make and 50 min to bake, plus chilling and cooling
Who can resist a flavour-packed tart with crispy golden pastry, cut into fat wedges and served with a delicious side salad or a chunky relish or mustard? This simple vegetarian tart is guaranteed to impress, whatever the occasion.
- 27.4g (10.2g saturated)
- 34.4g (9.9g sugar)
See Wine Match