Saffron and ginger pannacotta
- November 2015
- Serves 4
- Hands-on time 20 min, plus chilling
Kaushy Patel’s dessert recipe is a classic Italian pannacotta made with aromatic Indian spices.
- Gluten-free recipes
- 23.8g (14.8g saturated)
- 12.9g (12.6g sugars)
The pannacotta is best served on the day, but keeps well for up to 24 hours.
Agar agar is a gelling agent made from algae, so it’s OK for vegetarians/vegans. We used Clearspring agar agar flakes. If you have a powdered version, you won’t need to strain the liquid (step 3).
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