Saffron and mint yogurt
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Easy
- July 2007
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Serves 8
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Hands on time 12 mins, plus infusing
This special dip recipe of saffron, mint and Greek yoghurt goes great with the Moroccan Mechoui lamb – or on its own as a veggie treat.
Nutrition: per serving
- Calories
- 30kcals
- Fat
- 2.3g (1.3g saturated)
- Protein
- 1.7g
- Carbohydrates
- 0.7g (0.5g sugars)
- Salt
- Trace salt
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