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Saffron rice

TV presenter Jayne Middlemiss’s saffron rice recipe ensures fluffy, scented rice every time.

TV presenter Jayne Middlemiss’s saffron rice recipe ensures fluffy, scented rice every time.

Ingredients

Rinse the rice in cold running water then place in a saucepan with ½ tsp sea salt and the rest of the ingredients (except for the butter). Cover with 450ml cold water.
Bring to the boil, then simmer, covered, for 12-14 minutes or until the rice is tender and water absorbed. Gently stir through the butter, remove the whole spices and serve.

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