![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Saffron rice
- Published: 30 Sep 10
- Updated: 18 Mar 24
TV presenter Jayne Middlemiss’s saffron rice recipe ensures fluffy, scented rice every time.
![Saffron rice](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/432672-1-eng-GB_5283_1-768x768.jpg)
-
Serves 4
-
Takes 15 minutes to cook
Advertisement
Ingredients
- 225g basmati rice
- Pinch of saffron threads
- 5 cardamon pods
- 1 tsp fennel seeds
- 6 whole cloves
- 1 cinnamon stick
- 3 fresh bay leaves
- Knob of unsalted butter
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Rinse the rice in cold running water then place in a saucepan with ½ tsp sea salt and the rest of the ingredients (except for the butter). Cover with 450ml cold water.
- Bring to the boil, then simmer, covered, for 12-14 minutes or until the rice is tender and water absorbed. Gently stir through the butter, remove the whole spices and serve.
Recipe continues after advertising
Advertisement
- Recipe from October 2010 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter