Salt and pepper pork with quick pickled salad
- August 2015
- Serves 4
- Hands-on time 20 min
sweet and sour pickled salad works perfectly with this salt and pepper pork recipe.
- 15.2g (3.2g saturated)
- 21.3g (15.2g sugars)
This is good using Sichuan peppercorns as well as or instead of black. Keep the proportions the same.
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