Sausage roast

Sausage roast

Donal Skehan’s sausage roast recipe is easy to prepare and can be made in advance.

Sausage roast

  • Serves icon Serves 4
  • Time icon 15 minutes to make, 50 minutes to cook

Donal Skehan’s sausage roast recipe is easy to prepare and can be made in advance.

Nutrition: per serving

Calories
387kcals
Fat
20.4g (7.1g saturated)
Protein
17.7g
Carbohydrates
30.2g (17.5g sugars)
Fibre
6.5g
Salt
1.9g

 

Ingredients

  • 1 small butternut squash, peeled and chopped into chunks
  • 8 large, good quality sausages
  • 1 garlic bulb with the top sliced off
  • 2 large carrots, chopped into chunks
  • 2 red onions, quartered
  • 75ml red wine
  • 1 tbsp English mustard powder
  • 1 tsp dried oregano
  • 1 tbsp honey
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Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Add the squash, sausages, garlic bulb, carrots and red onions to a large roasting tin.
  2. Pour over the wine and sprinkle with the mustard powder and oregano, then drizzle with the honey. Season, give everything a good toss to coat, then roast for 45-50 minutes. Squeeze the garlic out of its skins. Serve straight from the roasting tin, spooning over any cooking juices.

Nutrition

 

Nutrition: per serving
Calories
387kcals
Fat
20.4g (7.1g saturated)
Protein
17.7g
Carbohydrates
30.2g (17.5g sugars)
Fibre
6.5g
Salt
1.9g

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