![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Sautéed cabbage with nutmeg
- Published: 30 Nov 11
- Updated: 18 Mar 24
Make your usual cabbage side dish recipe extra special this Christmas with the simple addition of grated nutmeg.
![Sautéed cabbage with nutmeg](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/527610-1-eng-GB_sauteed-cabbage-recipe-768x1023.jpg)
-
Serves 2
-
Ready in 10 minutes
Ingredients
- 15g butter
- 250g green cabbage, shredded
- Freshly grated nutmeg
Method
- Melt the butter in a large sauté pan. Add the cabbage and 1 tbsp water. Season, cover and cook over a medium-high heat for 3-4 minutes, stirring once or twice, until just tender. Season with nutmeg and a little more salt and pepper, then serve immediately.
- Recipe from December 2011 Issue
Nutrition
- Calories
- 88kcals
- Fat
- 7.2g (4.4g saturated)
- Protein
- 2.3g
- Carbohydrates
- 4.8g (4.8g sugars)
- Fibre
- 4g
- Salt
- 0.1g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter