Sautéed cabbage with nutmeg
-
Easy
- December 2011
-
Serves 2
-
Ready in 10 minutes
Make your usual cabbage side dish recipe extra special this Christmas with the simple addition of grated nutmeg.
Nutrition: per serving
- Calories
- 88kcals
- Fat
- 7.2g (4.4g saturated)
- Protein
- 2.3g
- Carbohydrates
- 4.8g (4.8g sugars)
- Fibre
- 4g
- Salt
- 0.1g
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Ingredients
- 15g butter
- 250g green cabbage, shredded
- Freshly grated nutmeg
Method
- Melt the butter in a large sauté pan. Add the cabbage and 1 tbsp water. Season, cover and cook over a medium-high heat for 3-4 minutes, stirring once or twice, until just tender. Season with nutmeg and a little more salt and pepper, then serve immediately.
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