Sautéed cabbage with nutmeg

  • Portion size: Serves 2
  • Ready in 10 minutes
  • Difficulty: easy

Make your usual cabbage side dish recipe extra special this Christmas with the simple addition of grated nutmeg.

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Ingredients

  • 15g butter
  • 250g green cabbage, shredded
  • Freshly grated nutmeg
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Method

  1. Melt the butter in a large sauté pan. Add the cabbage and 1 tbsp water. Season, cover and cook over a medium-high heat for 3-4 minutes, stirring once or twice, until just tender. Season with nutmeg and a little more salt and pepper, then serve immediately.
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Nutrition

  • 88kcals Calories
  • 7.2g (4.4g saturated) Fat
  • 2.3g Protein
  • 4.8g (4.8g sugars) Carbs
  • 4g Fibre
  • 0.1g Salt
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