Sautéed cabbage with nutmeg
- Published: 30 Nov 11
- Updated: 13 Sep 24
Make your usual cabbage side dish recipe extra special this Christmas with the simple addition of grated nutmeg.
-
Serves 2
-
Ready in 10 minutes
Advertisement
Ingredients
- 15g butter
- 250g green cabbage, shredded
- Freshly grated nutmeg
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Melt the butter in a large sauté pan. Add the cabbage and 1 tbsp water. Season, cover and cook over a medium-high heat for 3-4 minutes, stirring once or twice, until just tender. Season with nutmeg and a little more salt and pepper, then serve immediately.
Recipe continues after advertising
Advertisement
- Recipe from December 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 88kcals
- Fat
- 7.2g (4.4g saturated)
- Protein
- 2.3g
- Carbohydrates
- 4.8g (4.8g sugars)
- Fibre
- 4g
- Salt
- 0.1g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter