Sautéed cabbage with nutmeg

Sautéed cabbage with nutmeg
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

Make your usual cabbage side dish recipe extra special this Christmas with the simple addition of grated nutmeg.

Nutrition: per serving

Calories
88kcals
Fat
7.2g (4.4g saturated)
Protein
2.3g
Carbohydrates
4.8g (4.8g sugars)
Fibre
4g
Salt
0.1g
Calories
88kcals
Fat
7.2g (4.4g saturated)
Protein
2.3g
Carbohydrates
4.8g (4.8g sugars)
Fibre
4g
Salt
0.1g

Ingredients

  • 15g butter
  • 250g green cabbage, shredded
  • Freshly grated nutmeg

Method

  1. Melt the butter in a large sauté pan. Add the cabbage and 1 tbsp water. Season, cover and cook over a medium-high heat for 3-4 minutes, stirring once or twice, until just tender. Season with nutmeg and a little more salt and pepper, then serve immediately.

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