Sirloin steak with potato, kale and celeriac mash

  • Portion size: Serves 2
  • Hands-on time 15-20 min, plus resting
  • Difficulty: easy

A quick and easy steak recipe with a three-vegetable mash – a perfect midweek dinner for two.

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Ingredients

  • 2 x 250g British sirloin steaks
  • 500g maris piper potatoes, peeled and cut into 3cm chunks
  • 300g celeriac, peeled and cut into 3cm chunks
  • 50g kale, roughly chopped
  • Glug whole milk
  • Knob of butter
  • Olive oil for frying

To serve (optional)

  • Buttered peas and mustard
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Method

  1. Take the steaks out of the fridge to allow them to come to room temperature. Bring a large pan of water to the boil, then cook the potatoes for 15-20 minutes, adding the celeriac after 5 minutes so both vegetables will be soft and ready for mashing at the same time. Add the chopped kale for the final 2 minutes’ cooking time.
  2. Drain the vegetables well, then return to the pan and mash with a glug of milk and a small knob of butter until smooth. Season well with plenty of salt and pepper. Cover with a lid and keep warm over a low heat while you cook the steaks.
  3. Heat a large frying pan over a high heat until smokng hot. Oil the steaks on both sides and season with salt and pepper, then fry for 2½-3 minutes on each side and leave to rest in a warm place for 5 minutes. Serve the steaks alongside the warm vegetable mash, with buttered peas and mustard, if you like.
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Nutrition

  • 646kcals Calories
  • 28.7g (9.1g saturated) Fat
  • 65.2g Protein
  • 30.2g (3.2g sugars) Carbs
  • 8.4g Fibre
  • 0.8g Salt
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