Smoked salmon and fresh prawn platter with mint and orange

Smoked salmon and fresh prawn platter with mint and orange
  • Serves icon Serves 6
  • Time icon Ready in 15 min

A no-cook recipe using smoked salmon and cooked fresh prawns served with a mint and orange dressing on a platter.


  • 400-450g packet sliced smoked salmon
  • 36 large cooked fresh prawns
  • 2 bags tangerines or satsumas
  • 200g tub fromage frais
  • Mayonnaise
  • Good bunch fresh mint


  1. Arrange 2 slices of good-quality smoked salmon and 5 large cooked and peeled prawns on each plate.
  2. In a small bowl, put 1 tablespoon of mayonnaise and 1 tablespoon of fromage frais per serving and stir well.
  3. Add a good squeeze of tangerine or satsuma juice – enough to give the dressing the consistency of lightly whipped double cream.
  4. Stir in a small handful of chopped fresh mint.
  5. Spoon onto each plate and serve garnished with fresh mint leaves, an unpeeled prawn and a tangerine or satsuma half.


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