Spiced lamb sausage rolls with cumin
- May 2012
- Makes 8
These lamb sausage rolls are a fabulous alternative to the classic sausage variety. Perfect for lunch or a picnic.
Or if you prefer the classic option, try our homemade beef sausage rolls.
- 20.2g (8.8g saturated)
- 19.1g (1.5g sugars)
- 1 onion, diced
- 1 tbsp oil
- 2 garlic cloves, finely chopped
- 1 tbsp Bart Berbere mix
- 400g lamb mince
- 1 bunch of fresh coriander, finely chopped
- 375g puff pastry
- A little beaten egg
- Sprinkling of cumin seeds
- Fry the onion in the oil for 5 minutes.
- In a pestle and mortar grind the garlic cloves and Bart Berbere mix together. Add to the onion and cook for 2 minutes. Cool.
- Mix the spiced onion and garlic with the lamb mince and coriander. Season.
- Preheat the oven to 220°C/fan200°C/gas 7. Roll out the puff pastry to a 24cm x 30cm rectangle. Halve lengthways.
- Roll the mince into 2 x 30cm logs and lay one on each pastry strip. Brush the pastry edges with beaten egg, fold over the mince and seal. Chill for 10 minutes.
- Cut each log into 4, brush with more egg, then sprinkle with cumin seeds. Cook for 20 minutes on a baking tray.
Rate & review