Spring onion pissaladière

Spring onion pissaladière
  • Serves icon Serves 2
  • Time icon Takes 15 minutes to make, 20 minutes to cook

This spring onion pissaladière is a delicious and quick alternative to pizza.


  • 3 tbsp basil-infused extra-virgin olive oil
  • 100g Waitrose Ready To Go Red Onion (pre-sliced)
  • 1 bunch of trimmed spring onions, sliced
  • 2 x 145g sachets pizza base mix
  • 100g H Forman & Son Marinated Anchovies with Garlic, or similar
  • 3 tbsp pitted black olives, halved
  • Fresh basil to serve


  1. Preheat the oven to 220°C/fan200°C/gas 7.
  2. Heat 1 tbsp of the oil in a pan over a medium heat and soften the red onion for 8 minutes, then stir through the spring onions.
  3. Meanwhile, tip the pizza base mix into a bowl, add 200ml lukewarm water and bring together to make a soft dough. Knead for 5 minutes until smooth, then roll out and place in an oiled tin, around 20cm x 30cm, pressing the dough right into the corners.
  4. Spoon the softened onion over the dough, scatter over the anchovies and olives, then rest it in a warm place for 5-10 minutes.
  5. Drizzle with 1 tbsp basil oil, grind over some black pepper, then bake for 15 minutes until golden.
  6. Drizzle with more oil and scatter with basil leaves to serve.


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