Spring onion pissaladière

Spring onion pissaladière
  • Serves icon Serves 2
  • Time icon Takes 15 minutes to make, 20 minutes to cook

This spring onion pissaladière is a delicious and quick alternative to pizza.

Ingredients

  • 3 tbsp basil-infused extra-virgin olive oil
  • 100g Waitrose Ready To Go Red Onion (pre-sliced)
  • 1 bunch of trimmed spring onions, sliced
  • 2 x 145g sachets pizza base mix
  • 100g H Forman & Son Marinated Anchovies with Garlic, or similar
  • 3 tbsp pitted black olives, halved
  • Fresh basil to serve

Method

  1. Preheat the oven to 220°C/fan200°C/gas 7.
  2. Heat 1 tbsp of the oil in a pan over a medium heat and soften the red onion for 8 minutes, then stir through the spring onions.
  3. Meanwhile, tip the pizza base mix into a bowl, add 200ml lukewarm water and bring together to make a soft dough. Knead for 5 minutes until smooth, then roll out and place in an oiled tin, around 20cm x 30cm, pressing the dough right into the corners.
  4. Spoon the softened onion over the dough, scatter over the anchovies and olives, then rest it in a warm place for 5-10 minutes.
  5. Drizzle with 1 tbsp basil oil, grind over some black pepper, then bake for 15 minutes until golden.
  6. Drizzle with more oil and scatter with basil leaves to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Welsh recipes

Lettuce risotto with spring onion, lemon and goat’s cheese

This quick risotto recipe is all about the fresh spring flavours of the lettuce and...

Save recipe icon Save recipe icon Save recipe

May seasonal recipes

Spring onion and spinach tartlets

These spring onion and spinach tartlets can be baked up to 12 hours in advance...

Save recipe icon Save recipe icon Save recipe

Sweet potato recipes

Quick spring green, sweet potato and chilli frittata

Frittata, made with spring greens, creamy goat’s cheese, sweet potato and a kick of chilli...

Save recipe icon Save recipe icon Save recipe

May seasonal recipes

Spring onion dip

This dip is perfect with crunchy crudités or slathered over a warm bagel.

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine