Sprouts with pancetta

Method

1. Cook the prepared Brussels sprouts, halved if large, in boiling water for 3-4 minutes or until nearly tender. Drain, plunge into cold water to refresh, then drain again.
2. Meanwhile, heat a large frying pan over a medium heat. Add the cubed pancetta and cook, stirring, for 3-4 minutes, until golden. Add the Brussels sprouts and stir-fry for 2 minutes.
3. Stir in the tub of half-fat crème fraîche and simmer until thickened slightly. Season and serve.