Squash with coconut cream and mushrooms
- November 2010
- Serves 4
- Takes 15 minutes to make, 30 minutes to cook
This stuffed squash recipe is an impressive starter to serve at your next autumnal dinner party.
- Dairy-free recipes
- Gluten-free recipes
- 27.2g (17.2g saturated)
- 22.9g (9.8g sugar)
This tasty baked squash recipe makes a great starter, although you can always make one large one and serve it as part of a dinner party buffet. You can also steam them instead of roasting them.
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