- Online only
- Makes 8 pieces
- Hands-on time 20 minutes, oven-time 30 minutes, plus marinating and resting
Anjum Anand’s Tandoori-style chicken recipe is incredibly easy to make and even easier to devour. The only trick is to ensure you marinate the chicken for a few hours at the very least. This flavoursome recipe is great for barbecues.
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