Tapenade lamb with butter bean mash
- October 2006
- Serves 4
- Ready in 35 minutes
Lamb doesn’t have to be expensive, as this easy lamb shoulder chops recipe with a tapenade marinade shows.
- 16.5g (5.9g saturated)
- 33g (3.7g sugar)
Dried butter beans are a cheaper option – just soak them in water overnight before cooking. If you can’t get hold of shoulder chops you can use loin or chump chops but they are more expensive.
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