- October 2010
- Serves 4
- Takes 20 minutes to make, 55-60 minutes to cook, plus resting
Include lots of vegetables and you’ll get a lot of your five-a-day in this wonderful one-pot stew recipe.
- Dairy-free recipes
- 18.8g (5g saturated)
- 30.2g (12.2g sugar)
Next time around make this stew into a Moroccan tagine: when frying the onion and vegetables, add 2-3 tsp each of ground cumin and ground coriander, and a good pinch of chilli flakes. Add a handful of dried fruit, such as apricots or sultanas, halfway through cooking. Serve with freshly cooked couscous.
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