Whiskey sour

  • Effort icon Easy
  • January 2013
Whiskey sour
  • Effort icon Easy
  • January 2013
  • Serves icon Serves 10
  • Time icon Hands-on time 5 min

A spicy, warming cocktail made with bourbon whisky and lemon – serve this American classic as an alternative to champagne at New Years Eve or Christmas parties.

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    Ingredients

    • 600ml bourbon whiskey
    • 300ml fresh lemon juice
    • 300ml sugar syrup
    • Angostura Bitters
    • 10 thin lemon slices to garnish 
    • 10 maraschino cherries, each spiked onto a cocktail stick, to garnish

    Method

    1. Pour the whiskey, lemon juice and sugar syrup into a large jug with ice cubes, then stir with a long spoon for 30 seconds to chill. Strain into 10 short glasses with a couple of ice cubes in the bottom. Splash a few drops of Angostura Bitters into each one, then stir. Garnish with a lemon slice and maraschino cherry. 

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