Whiskey sour

  • Effort icon Easy
  • January 2013
Whiskey sour
  • Effort icon Easy
  • January 2013
  • Serves icon Serves 10
  • Time icon Hands-on time 5 min

A spicy, warming cocktail made with bourbon whisky and lemon – serve this American classic as an alternative to champagne at New Years Eve or Christmas parties.

    Save recipe icon Save recipe
    Save recipe icon Save recipe Print

    Ingredients

    • 600ml bourbon whiskey
    • 300ml fresh lemon juice
    • 300ml sugar syrup
    • Angostura Bitters
    • 10 thin lemon slices to garnish 
    • 10 maraschino cherries, each spiked onto a cocktail stick, to garnish

    Method

    1. Pour the whiskey, lemon juice and sugar syrup into a large jug with ice cubes, then stir with a long spoon for 30 seconds to chill. Strain into 10 short glasses with a couple of ice cubes in the bottom. Splash a few drops of Angostura Bitters into each one, then stir. Garnish with a lemon slice and maraschino cherry. 

    Subscribe

    Fancy getting a copy in print?

    Subscribe to our magazine
    Subscribe now

    Rate & review

    Rate

    0 votes

    Reviews

    Share your thoughts...

    Rate & review

    Rate

    0 votes

    Subscribe to our magazine

    Subscribe to delicious. magazine this month for a half price subscription

    Subscribe

    Download our digital version

    Subscribe to the digital edition of delicious. magazine

    Download on the App Store Get it on Google Play
    Subscribe now